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On Top of Their Class
Meet this brigade of professionals turned entrepreneurs. It's almost fashionable for tycoons to be college drop-outs. But isn't it equally cool to work that professional training into a business advantage?
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Managing
Creating intrapreneurs might be what you need. Don't stop at giving your best employees big promotions. Make them co-owners.
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THE WAY I WORK
G.S. Bhalla doesn't believe in taking breaks at work. No wonder his frozen yoghurt chain, Cocoberry, is rapidly moving to nearly 100 outlets.
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HOW I DID IT
Prema Sagar helped a Delhi hotel become a talking point 22 years ago. Since then, her PR firm has helped many companies get shiny images.
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Innovation
A fourth-generation "super fertiliser" which is fuss-free and fruitful.
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Passions
Dance has been a way to connect with the divine for Suruchi Wagh.
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Case Study
Disha Doshi's family printing press is gutted. Can she heal wounds?
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